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At With Style we offer delicious catering and tasty food options for you to create your Event menu!
Menu options are endless and we are therefore open to your suggestions also.
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Catering Menu Suggestions
Most items can be altered to suit any dietary requirements.
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CANAPES
Suitable for DIY platters, boat, waiter service, and grazing tables
DIPS- house made dips with crudité and crispbreads
Roasted beetroot and orange
Courgette tzatziki
Roasted pumpkin hummus
Babaganoush
BRUSCHETTA- toasted ciabatta with choice of topping
smoked salmon, dill and cream cheese
chargrilled pumpkin and fetta
chargrilled zucchini and fetta
balsamic roasted tomato with basil
pan roasted mixed mushrooms with Havarti cheese
PASTRIES- house made tarts and filled rolls
Pork, apple and sage rolls
Chilli con carne rolls
Curried lamb puffs
Parmesan and sundried tomato twists
Spanakopita rolls or tarts
Gruyere profiterole puffs
Smoked salmon and cream cheese profiterole puffs
Smoked pancetta and béchamel puffs
COLD BITES- gourmet canapes
Smoked trout blinis with crème fraiche and chives
Charred corn blinis with tomato salsa
Candied cherry tomatoes with black sesame seeds
Candied pineapple with chilli flakes
Ceviche spoons
Bloody Mary oyster shots
Sashimi spoons
Sushi rolls
Rare roast beef and horseradish rolls
HOT BITES: gourmet canapes
Crumbed fried oysters
Smoked pancetta and mozzarella croquettes
Haloumi with thyme, lemon and truffled honey
Gruyere profiterole puffs
Smoked salmon and cream cheese profiterole puffs
Smoked pancetta and béchamel puffs
Balls or Bites of Tofu, prawn, scallop, pork, chicken or beef with dipping sauces
Sliders: pulled pork, chicken schnitzel, beef patty, or vegie patty
Moroccan chicken spring rolls
Vegetarian spring rolls
Prawn spring rolls
BROCHETTES- skewers with dipping sauces
Roasted vegetable with pesto yoghurt
Haloumi with thyme, lemon and truffled honey
Antipasto with salumi, artichoke, peppers and olives
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with sate
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with chilli plum jam
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with smoky BBQ
OTHER:
Bowls of olives
Cheese platters
Fruit platters
Charcuterie platters
SANDWICHES, WRAPS AND ROLLS
Suitable for DIY, picnics, boardroom, boat
HIGH TEA FINGERS: delicate yet substantial
Smoked chicken and tarragon mayo
Cream cheese, chive and walnut
Tuna and caper
Curried egg
Smoked ham and pickle
Cheddar cheese and cucumber
Grilled sweet potato and pesto
MIXED PLATTERS/PICNIC BASKETS:
Assorted sandwich triangles, baguettes, or wraps
ROLLS: mini or regular
Chicken schnitzel and mustard mayo
Moreton bay bug and mango mayo
Prawn cocktail
Smoked chicken and tarragon mayo
Beef burger
Vegie burger
SALADS
individual cups, bowls, platters, individual serves
Caesar with crisp leaves, boiled egg, pancetta, dressing, croutons, parmesan
Caesar chicken
Caesar with prawn
Smoked chicken Waldorf
Beetroot and fennel slaw
Watermelon, Spanish onion, fetta and mint
Island style coleslaw
Island style rice with prawns, pineapple and peppers
Island style pasta with prawns, pineapple and peppers
Asian coleslaw
Roasted beetroot and fennel with baby spinach and orange
Baby spinach, hazelnut and goats curd
Pesto pasta with roasted pumpkin and toasted seeds
Roasted vegetable and quinoa
Roasted vegetable and spinach with lemon thyme haloumi
Vietnamese noodle vegetarian
Vietnamese noodle with chicken
Vietnamese noodle with prawn
Deconstructed sushi
Crisp shredded iceberg with radish and zesty tarragon yoghurt dressing
Moroccan chicken with orange, spinach, chickpeas and couscous
Tabouleh with parsley, tomato, cucumber and mint
ENTREES
DIY, platters, grazing table
SOUPS: shots, cups or bowls served with bread baskets
Spiced pumpki