At With Style we offer delicious catering and tasty food options for you to create your Event menu!

Menu options are endless and we are therefore open to your suggestions also.

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Catering Menu Suggestions

Most items can be altered to suit any dietary requirements.

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Suitable for DIY platters, boat, waiter service, and grazing tables


DIPS- house made dips with crudité and crispbreads

Roasted beetroot and orange
Courgette tzatziki
Roasted pumpkin hummus

BRUSCHETTA- toasted ciabatta with choice of topping

smoked salmon, dill and cream cheese
chargrilled pumpkin and fetta
chargrilled zucchini and fetta
balsamic roasted tomato with basil
pan roasted mixed mushrooms with Havarti cheese

PASTRIES- house made tarts and filled rolls

Pork, apple and sage rolls
Chilli con carne rolls
Curried lamb puffs
Parmesan and sundried tomato twists
Spanakopita rolls or tarts
Gruyere profiterole puffs
Smoked salmon and cream cheese profiterole puffs
Smoked pancetta and béchamel puffs

COLD BITES- gourmet canapes

Smoked trout blinis with crème fraiche and chives
Charred corn blinis with tomato salsa
Candied cherry tomatoes with black sesame seeds
Candied pineapple with chilli flakes
Ceviche spoons
Bloody Mary oyster shots
Sashimi spoons
Sushi rolls
Rare roast beef and horseradish rolls

HOT BITES: gourmet canapes

Crumbed fried oysters
Smoked pancetta and mozzarella croquettes
Haloumi with thyme, lemon and truffled honey
Gruyere profiterole puffs
Smoked salmon and cream cheese profiterole puffs
Smoked pancetta and béchamel puffs
Balls or Bites of Tofu, prawn, scallop, pork, chicken or beef with dipping sauces
Sliders: pulled pork, chicken schnitzel, beef patty, or vegie patty
Moroccan chicken spring rolls
Vegetarian spring rolls
Prawn spring rolls

BROCHETTES- skewers with dipping sauces

Roasted vegetable with pesto yoghurt
Haloumi with thyme, lemon and truffled honey
Antipasto with salumi, artichoke, peppers and olives
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with sate
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with chilli plum jam
Balls or cubed Tofu, prawn, scallop, pork, chicken or beef with smoky BBQ


Bowls of olives
Cheese platters
Fruit platters
Charcuterie platters



Suitable for DIY, picnics, boardroom, boat


HIGH TEA FINGERS: delicate yet substantial

Smoked chicken and tarragon mayo
Cream cheese, chive and walnut
Tuna and caper
Curried egg
Smoked ham and pickle
Cheddar cheese and cucumber
Grilled sweet potato and pesto


Assorted sandwich triangles, baguettes, or wraps

ROLLS: mini or regular

Chicken schnitzel and mustard mayo
Moreton bay bug and mango mayo
Prawn cocktail
Smoked chicken and tarragon mayo
Beef burger
Vegie burger



individual cups, bowls, platters, individual serves

Caesar with crisp leaves, boiled egg, pancetta, dressing, croutons, parmesan

Caesar chicken
Caesar with prawn

Smoked chicken Waldorf
Beetroot and fennel slaw
Watermelon, Spanish onion, fetta and mint
Island style coleslaw
Island style rice with prawns, pineapple and peppers
Island style pasta with prawns, pineapple and peppers
Asian coleslaw
Roasted beetroot and fennel with baby spinach and orange
Baby spinach, hazelnut and goats curd
Pesto pasta with roasted pumpkin and toasted seeds
Roasted vegetable and quinoa
Roasted vegetable and spinach with lemon thyme haloumi
Vietnamese noodle vegetarian
Vietnamese noodle with chicken
Vietnamese noodle with prawn
Deconstructed sushi
Crisp shredded iceberg with radish and zesty tarragon yoghurt dressing
Moroccan chicken with orange, spinach, chickpeas and couscous
Tabouleh with parsley, tomato, cucumber and mint



DIY, platters, grazing table

SOUPS: shots, cups or bowls served with bread baskets

Spiced pumpki